Search results for "Water use"

showing 10 items of 49 documents

Global Groundwater-Vegetation Relations

2017

Groundwater is an integral component of the water cycle, and it also influences the carbon cycle by supplying moisture to ecosystems. However, the extent and determinants of groundwater-vegetation interactions are poorly understood at the global scale. Using several high-resolution data products, we show that the spatial patterns of ecosystem gross primary productivity and groundwater table depth are correlated during at least one season in more than two-thirds of the global vegetated area. Positive relationships, i.e., larger productivity under shallower groundwater table, predominate in moisture-limited dry to mesic conditions with herbaceous and shrub vegetation. Negative relationships, …

010504 meteorology & atmospheric sciencesWater table0208 environmental biotechnology02 engineering and technologyecohydrological patterns01 natural sciencesgroundwaterEcosystemWater cycleplant productivity0105 earth and related environmental sciencesHydrologyecosystemVegetation15. Life on land6. Clean water020801 environmental engineeringGeophysicsProductivity (ecology)13. Climate actionSpatial ecologyGeneral Earth and Planetary SciencesEnvironmental scienceGroundwaterWater usespatial covariation
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Modelling nonlinear dynamics of Crassulacean acid metabolism productivity and water use for global predictions

2021

Crassulacean acid metabolism (CAM) crops are important agricultural commodities in water-limited environments across the globe, yet modeling of CAM productivity lacks the sophistication of widely used C3 and C4 crop models, in part due to the complex responses of the CAM cycle to environmental conditions. This work builds on recent advances in CAM modeling to provide a framework for estimating CAM biomass yield and water use efficiency from basic principles. These advances, which integrate the CAM circadian rhythm with established models of carbon fixation, stomatal conductance, and the soil-plant-atmosphere continuum, are coupled to models of light attenuation, plant respiration, and bioma…

0106 biological sciences0301 basic medicineStomatal conductanceOpuntia ficus-indicawater use efficiencyPhysiologyPlant ScienceAgricultural engineering01 natural sciencescarbon assimilation03 medical and health sciencesAgaveBiomassWater-use efficiencyPhotosynthesisProductivityTranspirationBiomass (ecology)OpuntiaWaterPlant TranspirationCarbonAgave tequilanaSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologyNonlinear DynamicsCrassulacean acid metabolismbiomaCrassulacean acid metabolismEnvironmental scienceBiomass partitioningWater use010606 plant biology & botany
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Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions

2018

Abstract The response of wine grapes to irrigation systems was investigated in a Cabernet Sauvignon/140 Ru vineyard in sandy loam soil in Sicily during a two-year study. Two different drip irrigation systems were evaluated: one surface drip and two subsurface drip irrigation systems, with the trickle line located at different distances from vine trunks. Vegetative and quantitative parameters, must quality and root distribution were compared among irrigation treatments. During the two study years, irrigation of grapevines via a subsurface drip system resulted in greater water use efficiency without affecting must composition. Establishing the trickle line near the trunk positively influenced…

0106 biological sciencesIrrigationDeficit irrigationSoil ScienceDrip irrigation01 natural sciencesVineyardRegulated deficit irrigationYield (wine)Root distributionWater-use efficiencyTRICKLEEarth-Surface ProcessesWater Science and TechnologyPredawn leaf water potentialPredawn leaf water potential; Regulated deficit irrigation; Root distribution; Water use efficiency; Yield and grape quality;Water use efficiency04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyLoamYield and grape quality040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany
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Water-Related Variables for Predicting Yield of Apple under Deficit Irrigation

2019

, it did not reduce yield and gas exchange. In &lsquo

0106 biological sciencesIrrigationStomatal conductanceDeficit irrigationPlant Scienceleaf water saturation deficitHorticulturelcsh:Plant culture01 natural sciencesEvapotranspirationtranspiration productivitylcsh:SB1-1110DehydrationCultivarTranspirationMathematicsCrop yield04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepartial root zone dryingHorticulturetranspiration efficiencystomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneWater use010606 plant biology & botanyHorticulturae
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A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

2020

Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This study aimed to identify whether fruit and leaf water dynamics of two different olive cultivars were differently affected by water deficit and their response to changes of midday stem water potential (Ψstem), the most common indicator of plant water status. Plant water status indicators such as leaf stomatal conductance (gs) and Ψstem were measured…

0106 biological sciencesIrrigationStomatal conductanceTurgor pressurePlant BiologydroughtPlant Sciencelcsh:Plant culture01 natural sciencesWater deficitfruit diameterlcsh:SB1-1110water potentialCultivarOriginal Researchwater deficitbiologyturgor pressurefungifood and beveragessustainable irrigation04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrchardWater use010606 plant biology & botanyFrontiers in Plant Science
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Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
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Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)

2018

With climate change and decreased water supplies, interest in irrigation scheduling based on plant water status is increasing. Stem water potential (ΨSWP) thresholds for irrigation scheduling in olive have been proposed, however, a physiologically-based evaluation of their reliability is needed. A large dataset collected at variable environmental conditions, growing systems, and genotypes was used to characterize the relation between ΨSWP and gas exchanges for olive. Based on the effect of drought stress on the ecophysiological parameters monitored, we described three levels of stress: no stress (ΨSWP above about −2 MPa), where the high variability of stomatal conductance (gs) suggests a ti…

0106 biological sciencesStomatal conductanceIrrigationlcsh:Hydraulic engineeringwater use efficiencyAssimilation; Photosynthesis; Stomatal conductance; Water status; Water use efficiency; Biochemistry; Geography Planning and Development; Aquatic Science; Water Science and TechnologyGeography Planning and DevelopmentWater statuAquatic SciencePhotosynthesis01 natural sciencesBiochemistryPhotosynthesilcsh:Water supply for domestic and industrial purposeswater statuslcsh:TC1-978assimilation; stomatal conductance; photosynthesis; water status; water use efficiencyWater-use efficiencyIrrigation managementWater Science and Technologylcsh:TD201-500assimilationphotosynthesisbiologyIrrigation scheduling04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturestomatal conductanceOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesWater use010606 plant biology & botanyWater; Volume 10; Issue 3; Pages: 342
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Effect of Mycorrhizal Inoculation on Melon Plants under Deficit Irrigation Regimes

2023

The shortage of good quantity and quality of water for irrigated agriculture is a major problem in arid and semiarid regions. To deal with this problem, deficit irrigation (DI) or arbuscular mycorrhizal fungi (AMF) inoculation have been proposed and adopted for many crops as a tool to save water, or to improve crop tolerance to drought stress. An experiment was conducted for two consecutive years to evaluate the effect of mycorrhizal inoculation on the physiological, morphological, yield, and quality characteristics of melon plants grown under deficit irrigation. Melon crop (Cucumis melo L. cv. Helios) was grown under field conditions adopting a split-plot design with four replications, whe…

<i>Cucumis melo</i>water stressCucumis melo water stress evapotranspiration water use efficiency arbuscular mycorrhizal fungi microbial biostimulant fruit qualitywater use efficiencyfruit qualityevapotranspirationarbuscular mycorrhizal fungiSettore AGR/04 - Orticoltura E FloricolturaAgronomy and Crop Sciencemicrobial biostimulantAgronomy
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Transpiration and Water Use of an Irrigated Traditional Olive Grove with Sap-Flow Observations and the FAO56 Dual Crop Coefficient Approach

2021

The SIMDualKc model was applied to evaluate the crop water use and the crop coefficient (Kc) of an irrigated olive grove (Olea europaea L.) located in Sicily, Italy, using experimental data collected from two crop seasons. The model applies the FAO56 dual Kc approach to compute the actual crop evapotranspiration (ETc act) and its components, i.e., the actual tree transpiration (Tc act), obtained through the basal crop coefficient (Kcb), and soil evaporation according to an evaporation coefficient (Ke). Model calibration was performed by minimizing the difference between the predicted Tc act and the observed daily tree transpiration measured with sap flow instrumentation (TSF field) acquired…

Actual transpiration; Fraction of ground cover; K; cb; from cover fraction and height; Orchard water balance; Sap flow; Soil evaporation; Standard basal crop coefficientStandard basal crop coefficientFraction of ground coverK<sub>cb</sub> from cover fraction and heightGeography Planning and DevelopmentDeficit irrigationAquatic Sciencefrom cover fraction and heightBiochemistryactual transpirationWater balancesap flowSap flowLinear regressionSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestalisoil evaporationKcb from cover fraction and heightIrrigation managementTD201-500Water Science and TechnologyTranspirationHydrologyActual transpirationWater supply for domestic and industrial purposesIrrigation schedulingActual transpiration Kcb from cover fraction and height soil evaporation Sap flow water balance Standard basal crop coefficientHydraulic engineeringKcbCrop coefficientfraction of ground coverOrchard water balanceEnvironmental sciencestandard basal crop coefficientTC1-978Soil evaporationWater useorchard water balance
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